Key Trends in Culinary Tourism – Insight into Key Trends and What Future holds for the Industry

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Our Key Trends in Culinary Tourism report analyses the culinary tourism segment, including a discussion on the types of consumers interested in gastronomy while traveling, how to target this market, what the future holds for the industry, as well as a deep dive into key trends in this tourism segment.

Globalization, coupled with a shift in cultural and economic influence from West to East, and the boom in travel flows around the world is resulting in consumers becoming increasingly familiar with different food cultures. Consumers are willing to experiment and try new products and ingredients which are perceived as exotic, especially when traveling abroad. This, coupled with the growing number of travelers seeking authentic and transformative travel experiences are driving the demand for culinary experiences globally, as gastronomy is seen as a tool to better understand culture and heritage.

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Reasons to buy:

Insight into culinary tourism, a rapidly growing segment within the travel industry.

• Gastronomy is expected to become an ever important component of holidays.

• Given that the strong growth of this sector will continue in the future, capitalizing on this highly valuable market should be a goal for industry players.

 

Key Trends in Culinary Tourism – Insight into Key Trends and What Future holds for the Industry

Report Information:
Single User License Price:
 $900
Published: September 2018
Publisher: GlobalData
Report Format: electronic pdf

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